Carta Ryoko Valencia

Una fusión de culturas que rinde homenaje a lo que más valoramos: el producto local de calidad. Ese es nuestro sello. Nuestra identidad

Informamos a nuestros estimados clientes que, aunque tomamos medidas para evitar la contaminación cruzada, no podemos garantizar la ausencia total de trazas de alérgenos en nuestros platos.

Starters

Croquettte of Tonkotsu-Ramen

Liquid pork stew croquette (1 unit). Allergens: Cereals with gluten (wheat), Soy, Egg, Dairy and Sesame.

3,20 €

Beef gyozas dipped in Japanese curry demi-glace

Beef and vegetable dumplings bathed in demi glace sauce with Japanese curry, shiitake mushrooms and coconut emulsion (4 units). Allergens: Cereals with gluten (wheat), Sesame, Sulfites and Soy.

12,50€

Causa limeña

Puré de patata agria asada con aji amarillo y lima con chicharron de pulpu y salsa gochujang. Alérgenos: Soja, Pescado y Huevo

14 €

Marinated Crispy Cauliflower

Cauliflower in two preparations Marinated in marinade with black garlic mayonnaise. Allergens: Soy, Egg

10,50€

Raw bar

copa

Botella

Balfegó tuna tartare with fried egg and truffle sauce

Blue fin Balfegó red tuna tartar with fried egg truffle and crispy yucca. Allergens: Soy, Fish, Egg, Sesame, Cereals with gluten (wheat)

20 €

Oyster

Aceviched oyster, orange or natural ponzu. Allergen: Fish, Mollusks, Soy, Celery and Sulfites

5 €

Usuzukuris: navelina ponzu and fresh jalapeño or ginger sauce with avocado and truffle

Allergens: Soy, Fish, Egg, Sesame
Hamachi 16 €
Salmón 14,50 €
Atún 18€

Sea bass ceviche with homemade kimchee and sweet potato cream

White fish marinated in tiger's milk with pickled cabbage in homemade kimchee and sweet potato cream. Allergens: Cereals with gluten (wheat), Fish, Celery, Sulfites and Soy.

15 €

Scallop tataki on fire

Cantabrian scallop marinated in butter, grilled with ginger sauce. Allergens: Soy, Molluscs and Fish.

6 €

Tiraditos: huancaína style with mango pearls

Fish strips marinated in spicy yellow chili sauce with mango, onion, cilantro and squid ink black salt. Allergens: Fish, Dairy, Cereals with gluten (wheat)
Hamachi 16 €
Salmón 14,50 €
Atún 18€

Vieira gratinada a la huancaína

Scallop in cheese sauce, saltine cracker and yellow chili baked in the oven with parmesan. Allergens: Mollusks, Dairy, Cereals with gluten (wheat)

6 €

** FISHING PRODUCTS HAVE BEEN SUBJECTED TO PRIOR FREEZING OR COME FROM AN AQUACULTURE SYSTEM THAT GUARANTEES THEY ARE FREE OF ANISAKIS.

NIGIRI ABURI – MAKI ROLLS

Maki Omakase

Rollo con el arroz por fuera cortado en piezas al gusto del chef. Alérgenos: Pescado, Soja, Cereales con gluten ( trigo)

15 €

Spicy jelly nigiri and wasabi-yuzu mayonnaise

Sushi rice ball with marinated and fried lace (1 unit). Allergens: Mollusks, Egg, Soy.

3.5 €

Balfegó red tuna nigiri with foie Saikyo-Miso

Sushi rice ball with blue fin tuna and miso sauce and torched foie (1 unit). Allergens: Fish, Soy, Sulfites, Cereals with gluten (wheat)

4 €

Nigiri de hamachi acevichado

Sushi rice ball with lemon fish and ginger and chili sauce with truffle caviar (1 unit). Allergens: Soy, Fish

3.8 €

Albufera eel nigiri in marinade and rosemary

Sushi rice ball with flambéed Albufera eel, pickled rocoto and onion, with rosemary (1 unit). Allergens: Fish, Soy.

4 €

Nigiri de salmón con salsa huancaina y camote crujiente

Bolita de arroz de sushi con huancaina y camote (1 unidad). Alérgenos: Pescado, Soja.

3,20 €

Spicy tuna maki with guacamole and tobiko roe

Roll with rice on the outside cut into 8 pieces with spicy tuna, guacamole and covered with sesame. Allergens: Fish, Sulfites, Eggs, Soy, Sesame and Cereals with gluten (wheat)

16 €

Maki mar y montaña, gamba en tempura con picaña madurada y camote en texturas

Rollo con el arroz por fuera cortado en piezas con gamba en tempura, con picaña madurada, boniato en tempuras y teriyaki. Alérgenos: Crustáceos, Cereales con gluten ( trigo) y Soja.

16,50 €

Double tuna maki

Roll with rice on the outside cut into 8 pieces with tunaakami and avocado on the inside, negi, miso, tuna and crispy leek on the outside. Allergens: Fish, Sulfites, Cereals with gluten (wheat) and Soy

18 €

Ginger salmon maki with mango, pickled onion and wasabi mayonnaise

Rice roll on the outside cut into 8 pieces with salmon, avocado, mango, onion osmotized in yuzu, marinated ginger and wasabi mayonnaise. Allergens: Fish, Egg and Soy.

13,50€

Olive octopus maki

Roll with rice on the outside cut into 8 pieces with octopus, avocado, hamachi tartar, pineapple chutney, botija olive sauce, saltine cracker and cilantro. Allergens: Fish, Mollusks, Cereals with gluten (wheat) and Eggs

15 €

Maki Nikkei, fish jelly, avocado, with huancaina salmon tartare

Roll with rice on the outside cut into 8 pieces with marinated and battered fish, avocado, salmon tartare with acevichada huancaína and squid ink tenkatsu. Allergens: Fish, Soy, Mollusks, Cereals with gluten (wheat) and Dairy.

15 €

** FISHING PRODUCTS HAVE BEEN SUBJECTED TO PRIOR FREEZING OR COME FROM AN AQUACULTURE SYSTEM THAT GUARANTEES THEY ARE FREE OF ANISAKIS.

Lest’s Get Into it…

Seco de cordero Nikkei

Cordero cocinado a baja tempera con salsa de hierbas andinas y niponas servido con edamame cocido en beurre blanc de sake. Alérgenos: Soja, Lácteos , Cereales con gluten ( trigo)

18,50 €

copa

Botella

Pasta Goimon casera a las huancaina con mollejas saltadas

Pasta Goimon casera con salsa huancaina y mollejas saltadas y yema. Alérgenos: Soja, Huevo, Cereales con gluten (Trigo).

25 €

Beef strip roast

Asado de tira de ternera cocinada 48h a baja temperatura con salsa de miso y vino tinto acompañada de plátano macho crujiente. Alérgenos; Soja, Sulfitos y Cereales con gluten (trigo)

24,50€

Sweet potato red curry with black beans and coconut rice

Homemade red sweet potato curry with black beans, pico de gallo, and steamed jasmine rice.

14 €

Rodaballo con cesina en beurre blanc

Rodaballom enrollado con cesina en salsa de beurre blanc con sake y pisco Alérgenos: Soja ,Cereales con gluten ( trigo) , Frutos Secos , Pescado.

26 €

Parpatana de Hamachi ó Corvina en Saikyo miso (según disponibilidad)

Parpatana en salsa de miso dulce con almendras tostadas Alérgenos: Soja,Cereales con gluten ( trigo) , Lácteos, Sésamo, Pescado, frutos secos

20 €

Chaufa rice

Fried rice sautéed with egg and vegetables. Allergens: Soy, Egg, Sesame, Mollusks, Crustaceans.
· Con char-siu a baja temperatura 15,50 €
· Con gambas 15,50 €
· Con verduras 14 €

Desserts

Orange blossom toast

Brioche bread soaked in orange blossom milk with homemade condensed milk ice cream. Allergens: Dairy, Cereals with gluten (wheat) and nuts

6.5 €

Cheesecake with kinako

Tarta de queso cremosa con harina de soja. Alérgenos: Lácteos, Cereales con gluten (trigo) ,Soja y Huevo.

6.5 €

Homemade icecream

Ask our wait staff about the flavor. Allergens: Dairy, Egg.

4.5 €

Deconstructed Yuzu Pie with Kumquat

Yuzu pie de-constructed with Japanese lime cream, butter tartlet, meringue and kumquat. Allergens: Egg, Dairy and Cereals with gluten (wheat)

7 €

Chocolate in textures with peanuts

Chocolate sponge cake, chocolate and peanut ganache, peanut, cocoa and almond ice cream. Allergens: Dairy, Cereals with gluten (wheat), Nuts, Eggs and Peanuts.

7.5 €

Dear customers, we inform you that if you do not finish your meal, we will be happy to package it so you can take it home.